ISO 22000 Certification: Ensuring Food Safety and Quality

What is ISO 22000 Certification?

ISO 22000 Certification is an internationally recognized standard that outlines the requirements for a robust food safety management system. Published by the International Organization for Standardization (ISO), it is designed to ensure that food products are safe for consumption by addressing potential hazards at every stage of the food supply chain. From farm to fork, ISO 22000 applies to all organizations involved in food production, processing, packaging, storage, distribution, and even catering.

Achieving ISO 22000 Certification demonstrates an organization’s commitment to food safety, regulatory compliance, and consumer trust. It requires businesses to establish, implement, maintain, and continually improve their FSMS to meet the standard’s requirements. Certification is granted by accredited third-party bodies after a thorough audit of the organization’s processes and systems.