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11 w

Risko Isic: A Visionary in the Food and Beverage Industry | #risko Isic

Risko Isic: A Visionary in the Food and Beverage Industry

Risko Isic: A Visionary in the Food and Beverage Industry

Risko Isic, a Food and Beverage professional, has owned Mariosarti Restaurant for more than five years and is now developing a fine dining experience on the Wheel of Brisbane. He studied Hotel Management in Zurich and has worked at prestigious venues.
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12 w

Discover the Rich Heritage and Innovative Future of Sirromet Winery with CEO Risko Isic | #risko Isic

Discover the Rich Heritage and Innovative Future of Sirromet Winery with CEO Risko Isic

Discover the Rich Heritage and Innovative Future of Sirromet Winery with CEO Risko Isic

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.
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riskoisic created a new article
14 w

Sirromet Winery: Driving the Charge in Practical Wine Creation | #risko Isic

Sirromet Winery: Driving the Charge in Practical Wine Creation

Sirromet Winery: Driving the Charge in Practical Wine Creation

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.
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16 w

Sirromet Winery: Driving the Charge in Economical Wine Creation | #risko Isic

Sirromet Winery: Driving the Charge in Economical Wine Creation

Sirromet Winery: Driving the Charge in Economical Wine Creation

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.
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riskoisic created a new article
19 w

Sirromet triumphs over drought to deliver exceptional 2019 vintage | #risko Isic

Sirromet triumphs over drought to deliver exceptional 2019 vintage

Sirromet triumphs over drought to deliver exceptional 2019 vintage

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.
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