Pizza is an essential staple in any kitchen, and Sydney has plenty of places where you can enjoy a tasty slice. Light crust options, or delicious wood-fired varieties await - there's likely to be the perfect pizza that you're looking for here. This guide focuses on Sydney's top pizzerias, which offer classic Italian dishes as well inventive toppings.
Society's most delicious pizza Sydney is a family-owned pizza restaurant that delivers authentic Italian pizza in an intimate and welcoming environment, for reasonable prices and with helpful, friendly service. The pizza they serve in Sydney Australia is designed by hand with only the freshest ingredients sourced directly from Italy which makes their pizza one of finest in the world. Society which is situated on the former Limoncello site in Double Bay, is the outcome of chef Angelo's long-held dream of showcasing the finest Italian food and a ambiance that is committed to authentic. A woodfired, white-painted oven sets the tone for this intimate dining space and is surrounded by a green forest panel with classic pizza recipes and some more innovative options, like Nduja and smoked salmon on its menu.
Mario Brothers Pizza on Northside Drive is now regarded as a well-loved stop thanks to simple menus and a charming eating area that serves tasty pizza that's easy and delectable. The Margherita pie has won multiple prestigious pizza awards from Asociazione Verace Pizza Naples; never afraid of breaking from custom, they are also offering specials featuring eggplant-cream bases topped with truffles of black. On their website, you will be able to quickly find information on pizza restaurant sydney.
Melbourne's DOC is now making its cross-border journey into Sydney's Surry Hills. Their new restaurant offers an exciting mix of a lively bars, chic but relaxed eating space and simple but delicious pizza influenced by the rules outlined by AVPN for pizza making. Their menu of 14 options includes traditional dishes such as the Margherita and Capricciosa which are making an appearance.
Rosso Antico stands as an icon in Sydney's pizza scene offering NeapolitanItalian-style and Roman-style pizza featuring bases that strike the perfect balance between chewy flavor and crisp handiness. Their toppings include caramelised fruit served with ricotta islands and for a unique experience, you can try their Capricciosa made with triple-smoked ham in place of salumeria prosciutto!
Sal's is among the few restaurants in Sydney specialising in New York style slices, offering authentic recipes with fresh ingredients. The pizzas are made with Wisconsin mozzarella, California tomatoes and freshly milled flour and flour from New York - this ensures its authenticity. The menu includes everything from pepperoni and ham to Buffalo chicken. In addition, the charming interior draws inspiration of Little Neck in Queens. The food is not to be missed here! This site lets you learn more about pizza sydney australiaquickly.
Marrickville Pizzeria, Sydney branch serves a diverse menu which changes regularly depending on local produce. Four-day-proven base ingredients create an ideal texture to be used for meaty toppings such as the Ham and Sausage Pie or San Daniele (smoky Mortadella with San Marzano Tomatoes Buffalo Mozzarella) If you want something that is truly unusual, go for their New Haven themed Clam Pizza: its white dough is heavier than the typical red counterparts, yet is packed full of flavour!
