India is the world's highest producer of cashews. Cashew was first introduced in Goa, India, and then spread to different parts of the country. Cashew cultivation employs millions of people. Cashew is a horticultural crop known for its excellent quality. It is grown in all types of soil, but red sandy loam is favourable for cashews. Now, let's check the process of cashew cultivation in India. Cashew cultivation requires proper planning, care, and management to grow.

Cashew Cultivation India - 

1) Land Preparation - First of all, you must prepare land for planting cashews. Remove bushes, weeds, and shrubs from selected areas.

2) Planting - You can plant cashews at the start of the rainy season. Cashew seeds are sown 6 cm directly into the soil. You need to water cashews regularly. 

3) Cashew Saplings' Acquisition - You purchase a healthy cashew for growing to avoid insects, weeds and unwanted plants in the future.

4) Using Manure and Fertilizer in Cashew Farms - Proper fertilizer and manure application are required for planting a cashew. When rain stops, you should start applying fertilizers and manures.

5) Pruning of Cashew Plants - Timely pruning of cashew trees can help to promote healthy growth. 

6) Irrigation Management - Cashew crops are grown in high rainfall. Irrigation helps to improve quality and productivity when the plant starts bearing flowers and fruits. Irrigation is done in summer when cashew is grown in sandy soil.

7) Harvesting - Cashew harvesting time in India starts in January and ends in June. At that time, farmers began collecting the fallen cashew apples for future steps.

For more information, read the full blog at TractorKarvan. The warm, moist tropical climate is required for cashew cultivation.