Best Chocolate Chip Cookie Recipe (Easy & No Bake!)

If you're searching for the best chocolate chip cookie recipe that requires zero oven time, you've found it! These no bake cookies are chewy, rich, and bursting with gooey chocolate chips—perfect for when you want a sweet treat in minutes without heating up the kitchen.

Whether you're a beginner or a seasoned baker looking for easy chocolate chip cookies, this recipe is a guaranteed winner. Plus, no baking means less cleanup and faster results!

Why You'll Love This Recipe

This no bake cookie recipe is:

• Super quick and easy
  
  

• Made with pantry staples
  
  

• Requires no oven
  
  

• Full of buttery, chocolatey goodness
  
  

• One of the best cookie recipes for any skill level
  
  

Ready in just 15 minutes, these chocolate chip and cookies treats are ideal for busy days, summer snacks, or spontaneous cravings.

Ingredients

Before we dive into how to make cookies, let’s gather the ingredients:

• 1 cup (2 sticks) unsalted butter
  (Wondering how many sticks of butter is 1 cup? It’s exactly 2 sticks!)
  
  

• 1½ cups packed brown sugar
  
  

• 1 teaspoon vanilla extract
  
  

• ½ teaspoon salt
  
  

• 2½ cups quick oats
  
  

• ½ cup creamy peanut butter (optional, but adds amazing texture)
  
  

• 1 cup chocolate chips
  
  

To take the flavor to the next level, we’re using brown butter—yes, these are brown butter chocolate chip cookies without the bake!

How to Make Chocolate Chip Cookies (No Bake)

This easy chocolate chip cookies recipe comes together in no time. Here’s how to make chocolate chip cookies—no oven needed!

Step 1: Brown the Butter

In a saucepan over medium heat, melt the butter. Continue cooking until it foams and turns golden brown with a nutty aroma. This adds a deep, rich flavor.

Step 2: Add Sugar and Vanilla

Remove the pan from heat and stir in brown sugar, vanilla, and salt. Mix until fully dissolved and smooth.

Step 3: Add Peanut Butter and Oats

Stir in the peanut butter (if using) until melted, then fold in the oats. Let the mixture cool slightly.

Step 4: Fold in Chocolate Chips

Wondering how to melt chocolate chips? You don’t need to melt them fully for this recipe. Let the mix cool so the chips don’t melt completely—this gives you chunks of chocolate in every bite.

Step 5: Shape and Chill

Scoop tablespoon-sized portions onto a parchment-lined tray. Chill in the fridge for about 15–20 minutes until firm.

Pro Tips for Perfect No Bake Cookies

• Don’t skip browning the butter—it makes the best chocolate chip cookies even better.
  
  

• Cool the mixture slightly before adding the chocolate chips so they don’t fully melt.
  
  

• Store in the fridge for up to a week in an airtight container.
  
  

Why This Is the Best Chocolate Chip Cookie Recipe

This isn’t just any chocolate chip cookie recipe—it’s a no-fuss, no-bake dream. Whether you’re after easy chocolate chip cookies, chewy texture, or classic flavor without the wait, this recipe checks every box.

You’ll love it for:

• Its rich, buttery flavor from browned butter
  
  

• No baking required
  
  

• Minimal cleanup
  
  

• Ready in under 20 minutes
  
  

These are, hands down, some of the best chocolate chip cookies you'll ever eat.

FAQs

Can I use rolled oats instead of quick oats?

Quick oats give a softer texture, but rolled oats work too—expect a bit more chew.

Can I freeze no bake cookies?

Yes! Freeze them for up to 2 months. Just thaw before eating.

Can I add nuts or other mix-ins?

Absolutely. Add chopped nuts, coconut, or even mini marshmallows for extra fun.

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