Meet the Chocolate Artisan Behind French Broad Chocolates
In an age of factory-made confections, French Broad Chocolates stands as a beacon for handcrafted excellence. Based in Asheville, North Carolina, this award-winning chocolate company is known for producing small-batch treats with integrity, creativity, and care. At the heart of every delicious product is a skilled chocolate artisan who brings passion and precision to the craft.
Craftsmanship That Sets a Standard
French Broad Chocolates takes a bean-to-bar approach—meaning they control every step of the chocolate-making process. It all begins with sourcing high-quality, ethically grown cacao beans from trusted farms around the globe. These beans are then roasted, ground, and conched in-house, allowing the chocolatiers to develop rich, complex flavor profiles that reflect the true potential of premium cacao.
What separates a chocolate artisan from a mass-market manufacturer is the level of attention paid to detail. Every batch is tested, tasted, and perfected to ensure the finished product not only delights the senses but also honors the traditions of true chocolate making.
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