ISO 22000 – Food Safety

ISO 22000 is an internationally recognized standard for food safety management systems. It outlines the requirements for any organization in the food chain to ensure food is safe for consumption. The certification integrates key elements such as interactive communication, system management, prerequisite programs (PRPs), and HACCP principles.

Achieving ISO 22000 certification demonstrates a company’s commitment to food safety, regulatory compliance, and continuous improvement. It helps reduce risks, enhance consumer trust, and improve operational efficiency across the supply chain.