Importance of temperature and humidity monitoring in cold chain logistics
Ensure food safety
Food is prone to deterioration, corruption, and even harmful substances under inappropriate temperature and humidity conditions, which seriously threatens the health of consumers. Perishable foods such as meat, seafood, and dairy products have extremely strict requirements on temperature and humidity, and any deviation may cause food safety problems. In cold storage, if the temperature and humidity are not suitable, the microorganisms in the food may multiply rapidly, causing food deterioration, especially for some ready-to-eat foods that need to be refrigerated, the risk of excessive microorganisms is higher. By real-time monitoring of temperature and humidity data during the cold chain process, abnormal conditions can be discovered and corrected in time to prevent food from being contaminated or damaged during storage and transportation.

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