The global food authenticity market was valued at USD 8.3 billion in 2024 and is projected to reach USD 14.0 billion by 2033, growing at a CAGR of 5.72% from 2025 to 2033. Food authenticity testing ensures the quality and legitimacy of food and beverages through laboratory analysis. This process includes validation of purity, quality, and compliance with labeling claims. Key testing methods include DNA analysis, chromatography, microscopy, PCR, immunoassay, and allergen detection. These techniques help identify fraudulent practices such as ingredient substitution, misrepresentation, and tampering. Food authentication is widely applied in confectionery, packaged foods, meat and dairy products, cereals, grains, pulses, juices, edible oils, alcoholic beverages, and processed foods. Visit us: https://www.imarcgroup.com/foo....d-authenticity-marke
