Clinical Nutrition Market
The global clinical nutrition market is experiencing steady growth, driven by the increasing prevalence of chronic diseases, an aging population, and rising healthcare expenditure. In 2024, the market reached a substantial valuation of USD 55.8 billion, reflecting the growing demand for specialized nutritional products and services. Projections indicate continued expansion, with the market size expected to reach USD 104.6 billion by 2033. This growth is characterized by a compound annual growth rate (CAGR) of 7.2% during the forecast period from 2025 to 2033. Key factors driving this growth include the increasing prevalence of chronic diseases such as diabetes, malnutrition, and obesity, advancements in medical nutrition therapy, and the growing focus on personalized nutrition solutions.
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