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HACCP Certification
Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of food-borne safety hazards from reaching consumers. It is suitable for any organization who involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services.
https://ias-malaysia.com/haccp....-certification-in-ma
ISO 45001:2018 MIGRATION (OHSMS) Lead Auditor Training Course
Any Occupational Health and Safety (OHSMS) Management system specifies processes to continuously improve your OHSMS performance and at the same time, comply with legislation. ISO 45001:2018 MIGRATION (OHSMS) LEAD AUDITOR TRAINING provides the framework to seamlessly integrate the OH&S management system with your overall business plan. https://isoleadauditor.com/sin....gapore/iso-45001-mig
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