The insect protein market in the Middle East and Africa (MEA) is gaining momentum as the region seeks sustainable solutions to meet growing food and feed demands. With limited arable land, water scarcity, and rising population pressures, traditional protein sources such as meat and soy are increasingly unsustainable. Insect protein offers a compelling alternative—nutrient-rich, environmentally efficient, and adaptable to circular agriculture models.
Source - https://www.databridgemarketresearch.com/reports/middle-east-and-africa-insect-protein-market
Market Overview
In 2020, the MEA insect protein market was valued at USD 7.8 million and is projected to reach USD 49.1 million by 2028, growing at a compound annual growth rate (CAGR) of 25.9%. This surge is driven by the increasing adoption of insect-based feed in aquaculture, poultry, and pet food, as well as emerging interest in human consumption and industrial applications.
Insects such as black soldier flies, crickets, and mealworms are being cultivated for their ability to convert organic waste into high-quality protein. Their low environmental footprint and high feed conversion efficiency make them ideal for integration into sustainable food systems.
Key Segments and Applications
The market is segmented by insect type, application, and distribution channel. Coleoptera (beetles) held the largest market share in 2020, while Orthoptera (grasshoppers and crickets) are expected to grow rapidly due to their digestibility and protein content.
Applications include:
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Animal Feed: Aquaculture, poultry, swine, pets, and ruminants
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Food & Beverage: Protein powders, snacks, baked goods
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Pharmaceuticals & Cosmetics: Bioactive compounds and natural ingredients
The feed segment dominates the market, as insect protein was initially approved for use in animal nutrition. Its amino acid profile and digestibility make it a valuable alternative to fishmeal and soy-based feeds.
Regional Insights
The United Arab Emirates (UAE) is expected to register the highest growth rate in the region, supported by government initiatives focused on food innovation and sustainability. Other countries such as South Africa, Kenya, and Nigeria are also witnessing increased investment in insect farming, driven by local entrepreneurs and international partnerships.
Africa presents unique opportunities due to its existing tradition of entomophagy (insect consumption), abundant organic waste streams, and growing interest in circular agriculture. Local startups are leveraging insect farming to address food insecurity, reduce waste, and create employment.
Challenges and Opportunities
Despite its promise, the MEA insect protein market faces several challenges:
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Low consumer acceptance for insect-based food products
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Limited automation and scalability in insect farming
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Evolving regulatory frameworks and lack of harmonized standards
However, these challenges are being addressed through education campaigns, technological innovation, and policy development. The integration of insect farming into waste management systems and the development of cost-effective rearing technologies are expected to accelerate market adoption.
Conclusion
The Middle East and Africa insect protein market is poised for significant expansion, offering a sustainable and scalable solution to the region’s protein needs. As regulatory clarity improves and consumer awareness grows, insect protein is likely to become a cornerstone of future food and feed systems in MEA. With strategic investment and innovation, the region can position itself as a global leader in sustainable protein production.
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