ISO 22000 Certification in Malaysia is an internationally recognized standard that focuses on food safety management systems. It provides a framework to ensure that food safety hazards are controlled throughout the supply chain, from farm to fork. In Malaysia, obtaining ISO 22000 certification is increasingly important for businesses in the food industry to meet both local and international regulatory requirements, as well as to build trust with consumers.
Benefits of ISO 22000 Certification
Compliance with Global Standards: ISO 22000 is recognized globally, making it easier for Malaysian businesses to trade internationally. Certification demonstrates compliance with global food safety standards, giving companies an edge in international markets.
Enhanced Consumer Confidence: Certification ensures that food products are consistently safe for consumption, which enhances customer confidence. With food safety being a critical concern, particularly in the post-pandemic era, certification provides reassurance to both consumers and business partners.
Regulatory Compliance: In Malaysia, the food industry is regulated by the Ministry of Health (MOH) and the Department of Standards Malaysia (DSM).ISO 22000 Certification process in Malaysia helps businesses co