Turmeric is also known as Haldi, a spice crop that is grown in India. It is used as a flavour and as a colouring agent in many food items. Now, let us check the steps of turmeric cultivation in India.

How Turmeric is Cultivated?  

Climate Requirement: Turmeric grows well in clay soil or sandy loam soils. A warm, humid atmosphere is required for the growth of healthy turmeric.

Turmeric Varieties - Some of the varieties of turmeric are Erode Local, Amalapuram, Alleppey, etc. It needs different climates, soil, etc, to grow.

Turmeric Land Preparation: Tilling the soil, adding lime, and making beds or ridges and furrows are involved in land preparation. 

Plantation: Turmeric is propagated through rhizomes, and proper planting techniques ensure the healthy growth of turmeric.

Irrigation: Turmeric needs watering before and after planting at regular intervals.

Harvesting - Turmeric is ready to harvest in 7 to 9 months, depending on the variety. The dry leaves, which turn yellow, indicate it is time to harvest turmeric.

Want to know more? Read the full article at TractorKarvan. Turmeric is one of the easiest spices to cultivate.