Before we dive deep into recipes, have an in-depth review of the factors that make a Cadac Skottel Braai and 3-foot pot an excellent choice for an outdoor kitchen.
Cadac Skottel Braai Price and Features
The Cadac Skottel Braai price is a crucial factor to consider when evaluating this device. The prices generally range from $100-$400, based on the features, model, and the size. If you're looking for a lower-cost model, expect to find the Cadac Skottel Braai to be at an upper end of the spectrum, generally between $100 and $200 in smaller versions. The higher-end models that include options like burners with integrated burners, portability or stronger materials could increase the Cadac Skottel Braai cost to $300 or higher.
Whatever the cost, regardless of the price, you must make sure that your Cadac Skottel Braai has been constructed of high-end materials like cast iron or stainless steel. These types of materials will not only improve the lifespan of the appliance, but can also guarantee that it lasts through many outdoor cooking events. It is also important to choose an appliance that has adjustable temperature controls as well as a clean surface for ease of use.
3 Foot Pot Features
A 3 foot pot can cook up hearty meals for large groups. Its capacity (approximately 12-15 Liters) permits you to cook curries, stews, and soups in a snap. Its size makes it suitable for family or event gatherings. It's constructed from materials that spread heat evenly, like aluminum or steel that is heavy-duty.
Top Cooking Recipes to cook with a Cadac Skottel braai and 3 Foot Pot
Now that you've got the basic ingredients for outdoor cooking Here are some of the best recipes that you can cook with your Cadac Skottel braai, and a 3 foot pot.
1. South African-style Boerewors along with Pap (Using the Cadac Skottel braai)
Boerewors is a popular South African sausage, and is the perfect food to prepare using the Cadac Skottel Braai. The rich, savory taste is perfect to grill or cook over the smooth surface of the SkottelBraai. To enhance this dish, you can make it a meal with papa, a traditional meal made of maize meal.
Ingredients:
1 kg boerewors sausage
2 cups of maize meal (for the preparation of pap)
4 cups of water
Butter and salt (to taste)
Instructions:
Cook your Cadac Skottel Braai to cook your boerewors till they are cooked through and brown by turning it over frequently.
In a separate pan make sure to bring the water to a boil. Then, slowly mix in the meal of maize, and cook until it becomes thick. Add butter and salt according to your preference.
Serve the boerewors along with the pap to make a truly South African meal.
2. Paella (Using the 3 Foot Pot)
A 3-foot pot is perfect for cooking a large amount of paella. This Spanish paella is a festive and tasty option that can serve large numbers of people.
Ingredients:
2 cups Arborio rice
4 cups of chicken or vegetable broth
1 pound thighs of chicken, chopped
1 pound of shrimp peeled, deveined and then peeled
1 cup bell peppers, diced
1 cup peas
1 cup of white wine
1 tablespoon of saffron (optional)
Garlic, olive oil, salt and pepper according to your preference
Instructions:
In the 3 foot pot. sauté the shrimp and chicken until they are browned. Remove and place aside.
In the same pan cook bell peppers and garlic until they are soft. Then add to the pan, toast lightly.
Pour the broth into a pot, add white wine and saffron (if you are using). Stir everything in and then bring it to a boil.
Incorporate the shrimp and chicken back into the pot as well as the peas. The cook time is about 20 minutes, until the rice is soft and the liquid has been absorbed.
Serve your paella hot and with a sprinkle of fresh parsley.
3. Stir-Fried Vegetables (Using the Cadac Skottel Braai)
If you're in search of a lighter vegetarian option that includes stir-fried vegetables, they are a great option for Cadac Skottel Braai. It is possible to use any vegetables that are in season. The flat cooking surface will ensure an even and quick cooking.
Ingredients:
1 cup of broccoli.
1 cup of carrots sliced
1 bell pepper cut into slices
1 zucchini, sliced
Soy sauce, garlic and ginger to season
Olive oil to fry
Instructions:
The Cadac Skottel braai is ready to be cooked and then added with a bit of olive oil.
Stir fry the ginger and garlic for about a minute, and after which add the vegetables.
Continue stirring-frying until the vegetables are tender but not too crisp and slightly charcoaled.
Add soy sauce according to your preference and serve right away.
4. Seafood Stew (Using the 3 Foot Pot)
A delicious seafood stew is a great alternative for the 3-foot pot, which allows you to cook large portions in a matter of minutes. The stew is bursting with flavorful flavors and is great for casual outdoor gatherings.
Ingredients:
1 White fish fillets weighing 1 pound (such such as haddock or cod)
1 pound mussels
1 cup chopped tomatoes
2 cups vegetable broth
1 teaspoon of paprika
2 cloves garlic, minced
1 onion, diced
Fresh parsley is a great garnish
Instructions:
In the 3 foot pot, cook onion and garlic until they soften. Add the paprika, and diced tomatoes.
Pour the broth into the pot and then bring it to a boil.
Add the fillets of fish and mussels and cook until the mussels pop open while the salmon is completely cooked.
Garnish with fresh chopped parsley and serve with crunchy bread.
Conclusion
Making gourmet meals outdoors is a great opportunity to enjoy delicious food and enjoy the great outdoors. With the help of a Cadac Skottel Braai and 3 foot pot, you can cook everything that you can think of, from South African boerewors to rich seafood stews and all the by impressing the guests with your cooking abilities outdoors. If you're hosting a family dinner or hosting a larger gathering, these multi-functional appliances will allow you to create memorable dishes that everyone will love. Make sure you consider your Cadac Skottel Braai cost when buying one to determine the most suitable model that meets your budget and preferences. So, turn on the braai and cook up your next outdoor meal that is waiting for you.
