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Gluten-Free Products Market Size is Projected To Exhibit Growth Rate 7.1% CAGR During 2024-2032

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IMARC Group, a leading market research company, has recently released a report titled “Gluten-Free Products Market Report by Product Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, and Others), Source (Animal Source, Plant Source), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region 2024-2032”. The study provides a detailed analysis of the industry, including the gluten-free products market trends, size, share and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

The global gluten-free products market size reached US$ 20.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.0 Billion by 2032, exhibiting a growth rate (CAGR) of 7.1% during 2024-2032.

Request to Get the Sample Report: https://www.imarcgroup.com/gluten-free-products-market/requestsample

Factors Affecting the Growth of the Gluten-Free Products Industry:

  • Increasing Awareness of Celiac Disease and Gluten Sensitivity:

The growing awareness of celiac disease and gluten sensitivity, is one of the major factors bolstering the market growth. Moreover, the increasing diagnosis rates of celiac disease that bring attention to the need for gluten-free products is catalyzing the market growth. Along with this, the rising incidences of non-celiac gluten sensitivity, which causes similar symptoms without the associated autoimmune response, is positively impacting the market growth. In addition to this, the establishment of awareness campaigns, improved diagnostic tools, and heightened media coverage that contribute to a better understanding of these conditions among the general public is favoring the market growth.

  • Rising Focus on Health and Wellness Trends:

The increasing utilization of gluten-free products, due to the broader health and wellness trends is acting as a growth-inducing factor. Moreover, the growing shift in dietary changes among consumers to improve their overall health is contributing to the market growth. Besides this, the rising perception that gluten-free products are healthier or aid in weight management is positively impacting the market growth. Apart from this, the heightened Influence of celebrities, health bloggers, and social media influencers who promote gluten-free diets, encouraging consumers to explore these products as part of a healthier lifestyle, is catalyzing the market growth. Furthermore, the increasing emphasis on natural and minimally processed ingredients owing to the popularity of the clean-label movement is fostering the market growth.

  • Expansion of Product Offerings and Innovations:

The expansion and innovation within the gluten-free product category is fueling the market growth. In line with this, the introduction of a wide range of gluten-free products, including snacks, beverages, and ready-to-eat (RTE)meals, is stimulating the market growth. Along with this, the growing demand for convenience among consumers who require or prefer gluten-free options is promoting the market growth. Additionally, rapid technological advancements in food production that enable manufacturers to improve the taste, texture, and nutritional profile of gluten-free products are bolstering the market growth. Moreover, the development of gluten-free substitutes using alternative grains and flours, such as quinoa, buckwheat, and almond flour, is enhancing the market growth.

Explore the Full Report at: https://www.imarcgroup.com/gluten-free-products-market

Gluten-Free Products Market Report Segmentation:

By Product Type:

Bakery products represented the largest segment due to the high demand for gluten-free bread, cakes, and cookies, which are staple items for consumers with gluten intolerance.

  • Bakery Products
    • Breads, Rolls, Buns, and Cakes
    • Cookies, Crackers, Wafers, and Biscuits
    • Baking Mixes & Flours 
  • Snacks & RTE Products
  • Pizzas & Pastas
  • Condiments & Dressings
  • Others

By Source:

Based on the source, the market is divided into animal source (dairy and meat) and plant source (rice and corn, oilseeds and pulses, and others).

  • Animal Source
    • Dairy
    • Meat
  • Plant Source
    • Rice and Corn
    • Oilseeds and Pulses
    • Others

By Distribution Channel:

Conventional stores represented the largest segment as they offer widespread accessibility and convenience, making gluten-free products available to a broad consumer base.

  • Conventional Stores
    • Grocery Stores
    • Mass Merchandisers
    • Warehouse Clubs
    • Online Retailers
  • Specialty Stores
    • Bakery Stores
    • Confectionery Stores
    • Gourmet Stores
  • Drugstores & Pharmacies

Regional Insights:

North America’s dominance in the gluten-free products market is attributed to the high prevalence of celiac disease and gluten sensitivity, coupled with strong consumer awareness and purchasing power in this region.

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Global Gluten-Free Products Market Trends:

The increasing focus on sustainability and ethical sourcing within the gluten-free sector, as consumers become more conscious of the environmental impact of their food choices, is favoring the market growth. Additionally, the rise of plant-based diets, leading to the development of plant-based, gluten-free alternatives such as meat substitutes, dairy-free cheese, and snacks made from legumes and seeds, is fostering the market growth. Besides this, the emergence of e-commerce platforms that provide a convenient way for consumers to access a wider range of gluten-free options, including niche and artisanal products, is enhancing the market growth.

Speak to An Analyst: https://www.imarcgroup.com/request?type=report&id=1561&flag=C

Top Companies Operated in Gluten-Free Products Industry:

  • Kraft Heinz Company
  • Hain Celestial Group
  • Boulder Brands
  • General Mills
  • Pinnacle Foods
  • Kellogg’s
  • Hero Group
  • Freedom Nutritional Products
  • Warburtons
  • Barilla Group
  • Glutamel
  • Raisio Group
  • Dr. Schär Company
  • Domino’s Pizza Enterprises
  • Alara Wholefoods Ltd
  • Genius Foods
  • Enjoy Life Foods
  • Silly Yak Foods

Key Highlights of the Report:

  • Market Performance (2018-2023)
  • Market Outlook (2024-2032)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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